It’s a new twist on a candy classic! Made with only five ingredients.
SAVE ON THIS RECIPE!
For gift giving, fill decorative tins with toffee crunch, separating layers with colored plastic wrap, colored tissue paper or waxed paper.
To toast nuts, spread in ungreased shallow pan. Bake uncovered in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.
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