No there's no need to choose between cereal and French Toast for breakfast. The crispy coating in this recipe is easy to make, thanks to crushed Cinnamon Toast Crunch cereal.
teaspoon ground cinnamon
cups Cinnamon Toast Crunch™ cereal, crushed
slices white bread, cut into thirds
In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.
Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.
Up the nutrition by using whole wheat bread.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.