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Cinnamon Toast Crunch® French Toast Fingers

Blogger Deborah Harroun of Taste and Tell makes an easy, kid-friendly, on-the-go breakfast. Learn to make this recipe with our how-to article.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

3
eggs
1
cup milk
1/2
teaspoon ground cinnamon
4
cups Cinnamon Toast Crunch® cereal, crushed
1
tablespoon butter
6
slices white bread, cut into thirds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  • 2 Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.

Up the nutrition by using whole wheat bread.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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