Cinnamon Toast Crunch® French Toast Fingers

Cinnamon Toast Crunch® French Toast Fingers

Blogger Deborah Harroun of Taste and Tell makes an easy, kid-friendly, on-the-go breakfast. Learn to make this recipe with our how-to article.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

3
eggs
1
cup milk
1/2
teaspoon ground cinnamon
4
cups Cinnamon Toast Crunch® cereal, crushed
1
tablespoon butter
6
slices white bread, cut into thirds
  1. In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  2. Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.
Up the nutrition by using whole wheat bread.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.