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Steps
1
In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
2
Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
3
Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.
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For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!
To keep the milk from becoming discolored, use clear vanilla.
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Nutrition Facts are not available for this recipe
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