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Cinnamon Toast Crunch® Cocktail

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.

Brooke Lark Recipe by Brooke Lark
August 15, 2012

Ingredients

3/4
cup milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon ground cinnamon
2
large marshmallows
Ice cubes
2
tablespoons coffee-flavored liqueur
2
tablespoons vodka
1
tablespoon crushed Cinnamon Toast Crunch™ cereal

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  • 1 In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • 2 Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • 3 Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

Expert Tips

For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!

To keep the milk from becoming discolored, use clear vanilla.

Nutrition Information

No nutrition information available for this recipe.

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