Cinnamon Toast Crunch® Cocktail

Blogger Brooke McLay from Cheeky Kitchen gives Cinnamon Toast Crunch a grown-up twist in this creamy, coffee-spiked breakfast cocktail.

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Prep Time 10 min
Total Time 10 min
Servings 1

Ingredients

3/4: cup milk

1: tablespoon sugar

1/2: teaspoon vanilla

1/4: teaspoon ground cinnamon

2: large marshmallows

: Ice cubes

2: tablespoons coffee-flavored liqueur

2: tablespoons vodka

1: tablespoon crushed Cinnamon Toast Crunch® cereal

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Directions

1 In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
2 Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
3 Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

EXPERT TIPS

Expert Tips

For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!

To keep the milk from becoming discolored, use clear vanilla.

Got questions? Our experts have the answers. Ask Betty now.