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Cinnamon Toast Crunch® Cocktail

Blogger Brooke McLay from Cheeky Kitchen gives Cinnamon Toast Crunch a grown-up twist in this creamy, coffee-spiked breakfast cocktail.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

3/4
cup milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon ground cinnamon
2
large marshmallows
Ice cubes
2
tablespoons coffee-flavored liqueur
2
tablespoons vodka
1
tablespoon crushed Cinnamon Toast Crunch™ cereal

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LOCATION

Directions

  • 1 In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • 2 Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • 3 Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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