Cinnamon Toast Crunch® Cocktail

  • Prep 10 min
  • Total 10 min
  • Servings 1

Ingredients

  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 2 large marshmallows
  • Ice cubes
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons vodka
  • 1 tablespoon crushed Cinnamon Toast Crunch™ cereal

Steps

  • 1
    In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • 2
    Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • 3
    Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

  • For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!
  • To keep the milk from becoming discolored, use clear vanilla.

Nutrition Facts are not available for this recipe
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