Blogger Brooke McLay from Cheeky Kitchen gives Cinnamon Toast Crunch a grown-up twist in this creamy, coffee-spiked breakfast cocktail.
SAVE ON THIS RECIPE!
For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!
To keep the milk from becoming discolored, use clear vanilla.
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