Cinnamon Toast Crunch® Cereal Almond Squares

Cinnamon Toast Crunch® Cereal Almond Squares

All it takes for these bars is 10 minutes and four ingredients!

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

16

squares

4
cups Cinnamon Toast Crunch® cereal
1/4
cup butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup sliced almonds
  1. Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  2. In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  3. Pour condensed milk over crumb mixture. Top evenly with almonds.
  4. Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
Makes 16 squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't have a blender or food processor, put cereal in resealable food-storage plastic bag, and crush with a rolling pin.

Nutrition Information:

1 Serving (1 Square)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 125mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.