All it takes for these bars is 10 minutes and four ingredients!
cups Cinnamon Toast Crunch™ cereal
cup butter, melted
can (14 oz) sweetened condensed milk (not evaporated)
cup sliced almonds
Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
Pour condensed milk over crumb mixture. Top evenly with almonds.
Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
If you don't have a blender or food processor, put cereal in resealable food-storage plastic bag, and crush with a rolling pin.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Square
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.