Reviews & Comments

I always fix cookies from scratch, but decided to give this one a try. It was a big hit and I made it several times. This recipe is definitely a keeper. Thanks for sharing!

Followed the directions exactly as stated and pretty much decided I would not make them again due to the fact that they were impossible to "roll" into a 5 inch log. The first batch was pretty much a blob of a cookie then I stuck the batter in the fridge in-between rolling out a log and would take it out as I was ready for the next. Kinda messy! They ended up being SUCH A HIT at our lakeside church fellowship that the Pastor's wife literally ran across the parking lot to grab me to ask me to get her the recipe. She said they were the best cookie she's ever had! After the rave reviews and the empty cookie container, I decided I will most definitely make them again! I will just make sure to refrigerate the dough a minimum of 30 min. to an hour before rolling it into the log. These taste AMAZING and were SO moist!!!

The 1st time I made these they became everyones favorite! If I don't make these EVERY Christmas, I wouldn't hear the end of it!! Everyone I know who has tasted these cookies give them 10 out of 10! REFRIGERATE dough for 2 hours or you can even throw them in the freezer for a half hour (no longer than a half hour though!!) They are great soft like a real cinna-bun or even if they are left in for a few minutes longer and get crisper.

I love to make cookies that look good as well as taste good. I never make snicker doodles because they look so borring. This is bascily a snickerdoodle that looks adorable. A little more work, but worth it. I rolled out snake shapes like the directions said. It gives it more of a cinnabun look I wanted. This will definitley get attention at a cookie exchange!

I made these for church boy they went like hot cakes. Everyone wanted the recipe. I will make these again and again. They are an outstanding cookie. A hand full of these and a glass of milk oh my goodness!