Cinnamon-Sugar Pinwheels

Cinnamon-Sugar Pinwheels

Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

12

pinwheels

Pinwheels
2 1/4
cups Original Bisquick® mix
1/2
cup milk
1
tablespoon butter or margarine, softened
1/4
cup granulated sugar
1
teaspoon ground cinnamon
1/2
cup finely chopped walnuts
1/2
cup dried currants
1
tablespoon butter or margarine, melted
Glaze
3/4
cup powdered sugar
1/4
teaspoon vanilla
1
tablespoon milk
  1. Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
  2. Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
  3. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
  4. Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
Makes 12 pinwheels

Nutrition Information:

1 Serving (1 Pinwheel)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 290mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.