Cinnamon-Sugar Pinwheels

Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12

Ingredients

Pinwheels

2 1/4
cups Original Bisquick™ mix
1/2
cup milk
1
tablespoon butter or margarine, softened
1/4
cup granulated sugar
1
teaspoon ground cinnamon
1/2
cup finely chopped walnuts
1/2
cup dried currants
1
tablespoon butter or margarine, melted

Glaze

3/4
cup powdered sugar
1/4
teaspoon vanilla
1
tablespoon milk

  • 1 Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
  • 2 Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
  • 3 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
  • 4 Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
210
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
290mg
290%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.