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Cinnamon-Sugar Pinwheels

Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.

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( 88 Ratings)

88 Ratings

5 Stars 33%

4 Stars 26%

3 Stars 20%

2 Stars 15%

1 Stars

Member Reviews ( 18 )

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Prep Time 20 min
Total Time 40 min
Servings 12

Ingredients

Pinwheels

2 1/4: cups Original Bisquick® mix

1/2: cup milk

1: tablespoon butter or margarine, softened

1/4: cup granulated sugar

1: teaspoon ground cinnamon

1/2: cup finely chopped walnuts

1/2: cup dried currants

1: tablespoon butter or margarine, melted

Glaze

3/4: cup powdered sugar

1/4: teaspoon vanilla

1: tablespoon milk

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Directions

1 Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
2 Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
3 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
4 Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel

Calories: 210
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 290mg; 290%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 5/22/2012 4:48:22 PM REPORT ABUSE Mamaboo88 said:

Rating:

Made these last night. They were awesome! Only 1 change I would do. I prefer a cream cheese icing vrs this one, Other than that . Great!

This reply was: Helpful Inspiring

Posted 1/6/2011 3:35:07 PM REPORT ABUSE DebbieH51 said:

Rating:

I've been making these for over 40 years! They are great, and my children who are new grown still love eating them. I usually get about 12 out of the recipe.

This reply was: Helpful Inspiring

Posted 9/18/2010 1:12:04 AM REPORT ABUSE cindymac01 said:

Rating:

I changed the currants to raisins and the walnuts to pecans. It was even better for my tastes. Awesome, quick yet special enough for company or special enough to make my family feel like company.

This reply was: Helpful Inspiring