Cinnamon Streusel-Topped Pumpkin Bread

Cinnamon Streusel-Topped Pumpkin Bread

Make a spicy pumpkin bread with a boost of whole grain cereal in the bread and the crunchy streusel top.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

2

loaves

Bread
1
cup Cinnamon Burst Cheerios® cereal, coarsely crushed
4
cups Gold Medal® all-purpose flour
1 1/2
teaspoons pumpkin pie spice
1
teaspoon baking soda
1
teaspoon salt
2
cups granulated sugar
3/4
cup butter or margarine, softened
4
eggs
1/2
cup water
1
can (15 oz) pumpkin (not pumpkin pie mix)
Streusel Topping
1
cup Cinnamon Burst Cheerios® cereal, coarsely crushed
1/2
cup chopped pecans
2
tablespoons Gold Medal® all-purpose flour
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, softened
  1. Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  2. In medium bowl, stir 1 cup cereal, 4 cups flour, the pumpkin pie spice, baking soda and salt; set aside.
  3. In large bowl, beat granulated sugar and 3/4 cup butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Beat in eggs, water and pumpkin just until blended. Stir in flour mixture. Pour into pans; spread evenly.
  4. In medium bowl, mix streusel topping ingredients using fork or pastry blender until crumbly. Sprinkle evenly over batter in pans; press slightly.
  5. Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Makes 2 loaves (16 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No pumpkin pie spice? Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground allspice for 1 teaspoon pumpkin pie spice. Mix up a double batch and use what's needed for your recipe.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 170mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.