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Cinnamon Streusel Sweet Potato Pie

From Betty's Soul Food Collection... Hey Sweetie Pie! This cinnamon streusel sweet potato pie is absolutely divine—an out-of-this-world special treat with its sweet, crumbly topping.

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( 24 Ratings)

24 Ratings

5 Stars 54%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 3 hr 50 min
Servings 8

Ingredients

Filling

1 1/2: cups mashed cooked dark-orange sweet potatoes (about 1 lb uncooked)

1/2: cup packed brown sugar

2: tablespoons corn syrup

1: cup evaporated milk

3: eggs

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/8: teaspoon ground cloves

1/8: teaspoon ground ginger

Crust

1: Pillsbury® Pet•Ritz® frozen deep dish pie crust (from 10-oz package)

Streusel

1/4: cup packed brown sugar

2: tablespoons all-purpose flour

2: tablespoons butter

1/4: teaspoon ground cinnamon

1/4: cup chopped pecans

1/4: cup chopped walnuts

Topping

1: cup sweetened whipped cream, if desired

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Directions

1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients.
3 Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
4 Serve pie with sweetened whipped cream. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Drizzle the dessert plates with caramel sauce and sprinkle the whipped cream with cinnamon for a restaurant-fancy finish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 180mg; 180%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 34g 34% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/8/2011 3:59:35 PM REPORT ABUSE Omahaluv said:

Rating:

I love sweet potatoe pie adn this was a great recipe. I added 3/4 cup of brown sugar to the filing our family likes our pie sweeter than normal. But it was magnificent with the streusel and cool whip new family must have for the holidays.

This reply was: Helpful Inspiring

Posted 12/9/2010 6:26:01 AM REPORT ABUSE suki146 said:

Rating:

Thanksgiving was a perfect time to try this pie recipe. I don't think it could have been a bigger hit ! Everyone raved about it. We really like cinnamon so I did increase that just a little but other than that the recipe was followed to a "T" and was just fabulous ! This recipe will be saved and used over and over again.

This reply was: Helpful Inspiring