Cinnamon Streusel Sweet Potato Pie

From Betty's Soul Food Collection... Hey Sweetie Pie! This cinnamon streusel sweet potato pie is absolutely divine—an out-of-this-world special treat with its sweet, crumbly topping.

  • Prep Time 20 min
  • Total Time 3 hr 50 min
  • Servings 8

Ingredients

Filling

1 1/2
cups mashed cooked dark-orange sweet potatoes (about 1 lb uncooked)
1/2
cup packed brown sugar
2
tablespoons corn syrup
1
cup evaporated milk
3
eggs
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1/8
teaspoon ground ginger

Crust

1
Pillsbury™ Pet•Ritz® frozen deep dish pie crust (from 10-oz package)

Streusel

1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter
1/4
teaspoon ground cinnamon
1/4
cup chopped pecans
1/4
cup chopped walnuts

Topping

1
cup sweetened whipped cream, if desired
  • 1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  • 2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients.
  • 3 Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  • 4 Serve pie with sweetened whipped cream. Store covered in refrigerator.

Expert Tips

Drizzle the dessert plates with caramel sauce and sprinkle the whipped cream with cinnamon for a restaurant-fancy finish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
180mg
180%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.