Cinnamon Streusel Sweet Potato Pie

Cinnamon Streusel Sweet Potato Pie

From Betty's Soul Food Collection... Hey Sweetie Pie! This cinnamon streusel sweet potato pie is absolutely divine—an out-of-this-world special treat with its sweet, crumbly topping.

Prep Time

20

Minutes

Total Time

3:50

Hrs:Mins

Makes

8

servings

Filling
1 1/2
cups mashed cooked dark-orange sweet potatoes (about 1 lb uncooked)
1/2
cup packed brown sugar
2
tablespoons corn syrup
1
cup evaporated milk
3
eggs
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1/8
teaspoon ground ginger
Crust
1
Pillsbury® Pet•Ritz® frozen deep dish pie crust (from 10-oz package)
Streusel
1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter
1/4
teaspoon ground cinnamon
1/4
cup chopped pecans
1/4
cup chopped walnuts
Topping
1
cup sweetened whipped cream, if desired
  1. Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  2. Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients.
  3. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  4. Serve pie with sweetened whipped cream. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Drizzle the dessert plates with caramel sauce and sprinkle the whipped cream with cinnamon for a restaurant-fancy finish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 180mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.