Cinnamon Streusel Quick Bread

Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!

  • Prep Time 10 min
  • Total Time 1 hr 55 min
  • Servings 16

Ingredients

1
box Betty Crocker™ cinnamon streusel muffin mix
1/3
cup Gold Medal™ all-purpose flour
1/2
cup water
1/3
cup vegetable oil
2
eggs
  • 1 Heat oven to 375ºF. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
  • 2 In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
  • 3 Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Expert Tips

For loaves with a gently rounded top and no “lipping” at the edges, grease only the bottoms of the loaf pans.

You can freeze baked breads up to 3 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.