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Cinnamon Streusel Mini-Muffins

 17 Ratings
7 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 36
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Enjoy sweet and spicy muffins that are “maxi” in flavor and mini in size.

Ingredients

1
box Betty Crocker™ cinnamon streusel muffin mix
2/3
cup milk
1/4
cup vegetable oil
2
eggs

Directions

  • 1 Heat oven to 425ºF. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • 2 In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
  • 3 Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Expert Tips

End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Use shiny muffin pans for golden and tender muffin crusts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Muffin
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
80mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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