Cinnamon Streusel Mini-Muffins

Cinnamon Streusel Mini-Muffins

Enjoy sweet and spicy muffins that are “maxi” in flavor and mini in size.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

36

mini-muffins

1
box Betty Crocker® cinnamon streusel muffin mix
2/3
cup milk
1/4
cup vegetable oil
2
eggs
  1. Heat oven to 425ºF. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  2. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
  3. Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Makes 36 mini-muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.
Success
Use shiny muffin pans for golden and tender muffin crusts.

Nutrition Information:

1 Serving (1 Mini-Muffin)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.