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Gluten Free Cinnamon Streusel Coffee Cake

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.

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( 58 Ratings)

58 Ratings

5 Stars 57%

4 Stars 19%

3 Stars

2 Stars

1 Stars 10%

Member Reviews ( 42 )

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

Streusel Topping

1/3: cup Bisquick® Gluten Free mix

1/2: cup packed brown sugar

3/4: teaspoon ground cinnamon

1/4: cup firm butter or margarine

Coffee Cake

1 3/4: cup Bisquick® Gluten Free mix

3: tablespoons granulated sugar

2/3: cup milk or water

1 1/2: teaspoons vanilla

3: eggs

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Directions

1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 570mg; 570%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 2%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 42 Reviews View All

Posted 5/11/2013 2:02:04 PM REPORT ABUSE KGuinn said:

Rating:

WOW!!!! This is def a keeper. I added cranberries and mini chocolate chips to the topping and it's phenomenal! I did as the others suggested with the sour creme, except I used cafe latte flavored Greek yogurt. 3 tablespoons. Perfect moisture. So simple. So delicious. Give it s try, you won't be disappointed.

This reply was: Helpful Inspiring

Posted 1/25/2013 8:07:47 PM REPORT ABUSE Celiacgirl27 said:

Rating:

It was great! Perfect to go with coffee or tea in the morning! Maybe add some sour cream to make it a gutless dry...

This reply was: Helpful Inspiring

Posted 1/13/2013 11:36:56 AM REPORT ABUSE Skitzoid_Lady said:

Rating:

Awesome! I added two tablespoons of sour cream to the batter as others suggested. It was perfectly moist! I also added coconut and chopped walnuts to the topping. The scent of this as it was baking zoomed me right back to the 1970's when my mom made this. I'm a happy camper!

This reply was: Helpful Inspiring