Gluten-Free Cinnamon Streusel Coffee Cake

Gluten-Free Cinnamon Streusel Coffee Cake

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

Streusel Topping
1/3
cup Bisquick® Gluten Free mix
1/2
cup packed brown sugar
3/4
teaspoon ground cinnamon
1/4
cup firm butter or margarine
Coffee Cake
1 3/4
cup Bisquick® Gluten Free mix
3
tablespoons granulated sugar
2/3
cup milk or water
1 1/2
teaspoons vanilla
3
eggs
  1. Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  2. In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  3. Bake 25 to 30 minutes or until golden brown. Store tightly covered.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 570mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.