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Gluten-Free Cinnamon Streusel Coffee Cake

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.

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 (61) 44 Reviews
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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

Streusel Topping

1/3
cup Bisquick™ Gluten Free mix
1/2
cup packed brown sugar
3/4
teaspoon ground cinnamon
1/4
cup firm butter or margarine

Coffee Cake

1 3/4
cup Bisquick™ Gluten Free mix
3
tablespoons granulated sugar
2/3
cup milk or water
1 1/2
teaspoons vanilla
3
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
570mg
570%;
Total Carbohydrate
62g
62%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
2%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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