Cinnamon Streusel Cereal Muffins

Cinnamon Streusel Cereal Muffins

These delicious cinnamon muffins make a wonderful breakfast or great anytime snack.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

12

muffins

1
box Betty Crocker® cinnamon streusel muffin mix
Milk, oil and eggs called for on muffin mix box
1/2
cup Cinnamon Toast Crunch® cereal
  1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In medium bowl, stir muffin mix, milk, oil and eggs just until blended (batter may be lumpy). Divide batter evenly among muffin cups.
  3. Coarsely crush cereal. In small bowl, mix streusel from packet and cereal. Sprinkle mixture over batter in each cup; press lightly.
  4. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes before removing from pan.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't have paper baking cups, you can spray muffin cups with cooking spray.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.