Kid will clamor for it, packed for lunch or served for an after-school pick-me-up.
cups Honey Nut Chex™ cereal
cups vanilla Yogurt Burst™ Cheerios™ cereal
cups Cinnamon Toast Crunch™ cereal
cup pecan halves
cup butter or margarine
teaspoon grated orange peel
teaspoon ground cinnamon
Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.
The orange part of the peel packs the most flavor. So grate only the bright orange skin and avoid the bitter-tasting white layer.
Honey will slide easily out of the measuring cup if you first spray the cup with cooking spray.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.