Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour.
SAVE ON THIS RECIPE!
After placing slices in pan, cover tightly with plastic wrap or foil and refrigerate 4 to 24 hours. Before baking, remove from refrigerator; remove plastic wrap or foil and cover loosely with plastic wrap. Let rise in a warm place about 2 hours or until dough has doubled in size. If some rising has occurred in the refrigerator, rising time may be less than 2 hours. Bake as directed.
Place a piece of dental floss under the roll, bring ends of floss up and crisscross at top of roll, then pull ends in opposite directions.
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