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Reviews & Comments

Old-Fashioned Cinnamon Rolls
full spoonfull spoonfull spoonfull spoonfull spoon (25 Ratings)

25 Ratings

5 spoons 76%
4 spoons 20%
3 spoons
2 spoons 4%
1 spoons
Old-Fashioned Cinnamon Rolls
Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour.
Prep: 40 MinTotal: 3 Hr 20 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 12/29/2012 12:17:27 AM REPORT ABUSE teemix said:
Rating:
The Rolls were a big hit with my neighbor's family and mine!!!!! I made a double batch and shared between the two families... my 11 year old said "they were finger lickin' good!"
This reply was: Helpful  Inspiring
Posted 10/21/2012 6:44:00 PM REPORT ABUSE covill4 said:
Rating:
My husband and kids r at me to make cinnamon rolls ,this recipe looks like it is going to be a good one to try I will let u all know what we think when i'm done
This reply was: Helpful  Inspiring
Posted 7/26/2012 4:23:34 PM REPORT ABUSE bakingyoung00 said:
Rating:
i loved them!! they arent gonna be the ideal soft and gooey cinnamo rolls, but are very good. i'd prefer already made frosting, not a fan of the homemade one. :(
This reply was: Helpful  Inspiring
Posted 10/31/2011 11:57:08 AM REPORT ABUSE kathym820 said:
Rating:
This recipe is wonderful! The rolls turned out moist and delicious with just the right amount of spices. They didn't last long at our house. I left out the raisins but want to try them the next time. This recipe is definitely a keeper.
This reply was: Helpful  Inspiring
Posted 10/21/2011 7:43:51 PM REPORT ABUSE mjordan88 said:
Rating:
I love this recipe! It had to be one of the best cinnamon roll recipes that i have come across. They came out very moist and the dough was not difficult to work with at all. I did leave out the raisins and nuts in my version, but added a little extra cinnamon. Great recipe!
This reply was: Helpful  Inspiring
Posted 10/20/2011 9:15:07 PM REPORT ABUSE AlannaWehmeyer said:
Rating:
Any tips for adjusting for high altitude making of this recipe? I live at 5,800 feet. I would like to make this but not sure how to adjust the recipe.
This reply was: Helpful  Inspiring
Posted 10/20/2011 8:25:37 PM REPORT ABUSE Missybs said:
Rating:
Excellent recipe..try substituting raisins with soaked dried cranberries and blonde raisins .. and candied pecan pieces. Also, I substituted 1/2 cup sugar with 1/4 granulated and 1/4 cup brown sugar.. yum!
This reply was: Helpful  Inspiring
Posted 7/20/2011 8:56:56 PM REPORT ABUSE CrissyJ46 said:
Rating:
After 40 years of making my grandmothers receipe which always took 8 hours then with the breadmaker took 4-5 hours then with this fab receipe ARE YOU KIDDING ME these are amazing and I want to be able to offer them at my lunch kitchen I am opening up in my small town...these are the best and we can always improvise..a tad bit AMISH BUTTER SHOWED UP ON THE SHELF OF OUR STORES HERE IN POST FALLS, IDAHO YUMMY ADDITION..GLAZED PECANS FOR THOSE OF US WHO ARE NUTS...BUTTERMILK GLAZE OMG FUN TO BAKE FUN TO SHARE AND FUN TO MARKET
This reply was: Helpful  Inspiring
Posted 7/11/2010 4:03:11 PM REPORT ABUSE pancakes10 said:
Rating:
DELISH, ENJOYED EVERY BITE. EASY RECIPE.GREAT RESULTS. HAPPY, HAPPY ,HAPPY.
This reply was: Helpful  Inspiring
Posted 6/13/2010 8:04:10 AM REPORT ABUSE orianitas said:
Rating:
Im going trying this recipe i like too much cooking for my family, i made a great pizza and im motivated to try a new challeger, see ypu soon with my results and impressions....
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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