Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze

Blogger Bree Hester of Baked Bree makes us Cinnamon Roll Waffles with Cream Cheese Glaze that are sure to change up the weekend cinnamon roll routine.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

1
can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla
  1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  4. Serve glaze over hot waffles.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.