Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Enjoy the cinnamon flavor in this delicious pound cake roll that’s drizzled with vanilla.

  • Prep Time 25 min
  • Total Time 2 hr 30 min
  • Servings 8

2
cups Gluten-Free All-Purpose Flour Blend
2
teaspoons gluten-free baking powder
1/2
teaspoon salt
1
cup unsalted butter, softened
3/4
cup granulated sugar
4
eggs
2 1/2
teaspoons pure vanilla
1
tablespoon ground cinnamon
1/2
cup gluten-free powdered sugar
1
tablespoon milk

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
  • 2 In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
  • 3 Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
  • 4 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 5 In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.

Expert Tips

Have the eggs at room temperature when making this cake. If you forget to take them out of the refrigerator, just place them in a bowl and cover with warm water to take the chill off.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
165mg
165%;
Sodium
480mg
480%;
Total Carbohydrate
54g
54%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.