Cinnamon Roll Pancake Stacks

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 14

Ingredients

Ingredients

2
cups powdered sugar
1/4
cup whipping cream
1
cup packed brown sugar
1/2
cup butter or margarine
1
tablespoon ground cinnamon
2
cups Bisquick Heart Smart® mix
1 1/3
cups milk
1
egg
1/2
cup raisins

Directions

Directions

  • 1 In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  • 2 In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  • 3 In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  • 4 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 5 Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
% Daily Value
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
268mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
1g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.