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Steps
1
In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
2
In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
3
In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
4
Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
5
Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
268mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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