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Cinnamon Roll Pancake Stacks

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix – a perfect breakfast that’s ready in 25 minutes.

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( 11 Ratings)

11 Ratings

5 Stars 18%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars 18%

Member Reviews ( 10 )

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Prep Time 25 min
Total Time 25 min
Servings 14

Ingredients

2: cups powdered sugar

1/4: cup whipping cream

1: cup packed brown sugar

1/2: cup butter or margarine

1: tablespoon ground cinnamon

2: cups Bisquick Heart Smart® mix

1 1/3: cups milk

1: egg

1/2: cup raisins

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Directions

1 In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
2 In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
3 In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
4 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
5 Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% ),
Sodium: 268mg; 268%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 12/1/2012 3:59:18 PM REPORT ABUSE Oberenisa said:

Rating:

Cinnamon Roll Pancake Stacks I love this recipe! My son is a cinnamon roll fanatic and he loved them! I did change the amount of butter and brown sugar and powdered sugar. I used 1/4c of butter and 1/2c brown sugar and I only used 1c of powdered sugar and 1 1/4c of milk and a touch of vanilla for the icing! Great recipe new family favorite!

This reply was: Helpful Inspiring

Posted 6/15/2012 8:12:07 AM REPORT ABUSE LannetteMD said:

Rating:

Made these for the family and everyone loved them! Next time I would cut the amount of butter for the cinnamon and brown sugar, it was a bit greasy and I had to pour out some of the butter.

This reply was: Helpful Inspiring

Posted 4/27/2012 2:49:36 PM REPORT ABUSE AbrarThabit said:

Rating:

I read the other reviews and, thus, made a small change to the recipe to make it less sugary. I used about half the amount of the butter and allowed it to melt with the brown sugar and the cinnamon in the microwave. Then I added some milk (didn't measure) to make the spread more smooth and to make up for the omitted amount of the butter. It came out fantastic and less greasy. For the frosting, I used smaller amount of powdered sugar (didn't measure it, but comes about 2-3 table spoons) with the same listed amount of "light" whipping cream. It tasted great! I gave this recipe 4 points because of the changes I made. I think I will make these pancakes again!

This reply was: Helpful Inspiring