Cinnamon Roll Pancake Stacks

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix – a perfect breakfast that’s ready in 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 14

2
cups powdered sugar
1/4
cup whipping cream
1
cup packed brown sugar
1/2
cup butter or margarine
1
tablespoon ground cinnamon
2
cups Bisquick Heart Smart® mix
1 1/3
cups milk
1
egg
1/2
cup raisins

  • 1 In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  • 2 In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  • 3 In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  • 4 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 5 Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
),
Sodium
268mg
268%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.