Cinnamon Roll Funny Bunnies

 Cinnamon Roll Funny Bunnies

Let the kids help you make these adorable bunny rolls with Pillsbury® cinnamon rolls— a sweet breakfast treat!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

rolls

1
can (13 oz) Pillsbury® refrigerated flaky cinnamon rolls with icing
8
semisweet chocolate chips
4
red baking chips or candy-coated chocolate candies
8
almond slices
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls in to long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmy pinch cuts ends into top of whole roll. Shape strip into floppy bunny ears.
  3. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth; press firmly into dough.
  4. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting on warm rolls. Serve warm.
Makes 4 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make each bunny unique by shaping the ears a bit differently for each one.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 340
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 660mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.