Easy Cinnamon Roll Cookies

Easy Cinnamon Roll Cookies

Add these cinnamon roll cookies to your party’s menu that are made using Betty Crocker® cookie mix - a tasty dessert.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

20

servings

1
pouch Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1/4
cup Gold Medal® all-purpose flour
1
egg
1
tablespoon butter, melted
1/4
cup granulated sugar
1
tablespoon ground cinnamon
3/4
cup powdered sugar
1
tablespoon milk
  1. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
  2. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
  3. Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
  4. Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  5. In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Makes 20 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 8g
      • (Saturated Fat 4g,),
    • Sodium 107mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.