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Cinnamon Roll Cookies

Make ahead dough and freeze :)

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )

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Member Recipe By scampbell1010

Prep Time 30 min
Total Time 12 hr 0 min
Servings 2

Ingredients

1/2: Cup Powdered Sugar

3/4: Cup 1 1/2 Sticks Unsalted Butter

1/2: Teaspoon Salt

1 1/2: Teaspoon Vanilla Extract

1 1/2: Cup All Purpose Flour

1/4: Cup Granulated Sugar

1 1/2: Teaspoon Cinnamon

1: Large Egg White

1: Tablespoon Water

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Directions

1 In a medium-sized mixing bowl, cream together the sugar, butter, salt and vanilla. Add the flour, stirring to make a cohesive dough. Flatten the dough into a disk, wrap it in plastic wrap and refrigerate until you’re ready to use it.
2 Transfer the dough to a piece of parchment or waxed paper. Roll it into a 9x12 inch rectangle. Whisk egg white with water until foamy, and brush on the surface of the rolled dough.
3 In a small bowl, whisk together the sugar and cinnamon. Sprinkle it evenly over the dough. Starting with the long end, roll the dough into a log, sealing the edge. Wrap it in plastic wrap and freeze until firm.
4 Preheat oven to 350 degrees. Remove the dough from the freezer and unwrap it. Using a sharp knife, gently cut it into 1/2-inch slices. Transfer them to a baking sheet.
5 Bake the cookies 12 to 15 minutes, until they’re a light golden brown. Remove them from the oven and transfer to a rack to cool. Drizzle with a glaze if desired.

EXPERT TIPS

Expert Tips

Add fresh ground nutmeg for even more flavor.

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REVIEWS & COMMENTS

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Posted 12/18/2012 12:09:25 PM REPORT ABUSE tlcxray said:

Rating:

I will never attempt these cookies again. The dough was very difficult to roll into the log shape prior to freezing. The dough either stuck to the parchment or cracked as I was rolling it. The cracking caused the cinnamon/sugar mixture to escape, making rolling even more difficult. The cookie logs are currently in the freezer, but they would have to be fantastic for me to consider attempting them again.

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