Cinnamon Roll Cookies

Cinnamon Roll Cookies

Make ahead dough and freeze :)

Prep Time



Total Time






Cup Powdered Sugar
Cup 1 1/2 Sticks Unsalted Butter
Teaspoon Salt
1 1/2
Teaspoon Vanilla Extract
1 1/2
Cup All Purpose Flour
Cup Granulated Sugar
1 1/2
Teaspoon Cinnamon
Large Egg White
Tablespoon Water
  1. In a medium-sized mixing bowl, cream together the sugar, butter, salt and vanilla. Add the flour, stirring to make a cohesive dough. Flatten the dough into a disk, wrap it in plastic wrap and refrigerate until you’re ready to use it.
  2. Transfer the dough to a piece of parchment or waxed paper. Roll it into a 9x12 inch rectangle. Whisk egg white with water until foamy, and brush on the surface of the rolled dough.
  3. In a small bowl, whisk together the sugar and cinnamon. Sprinkle it evenly over the dough. Starting with the long end, roll the dough into a log, sealing the edge. Wrap it in plastic wrap and freeze until firm.
  4. Preheat oven to 350 degrees. Remove the dough from the freezer and unwrap it. Using a sharp knife, gently cut it into 1/2-inch slices. Transfer them to a baking sheet.
  5. Bake the cookies 12 to 15 minutes, until they’re a light golden brown. Remove them from the oven and transfer to a rack to cool. Drizzle with a glaze if desired.
Makes Dozen
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add fresh ground nutmeg for even more flavor.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.