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Brooke's Cinnamon Roll Cookies

Blogger Brooke McLay from Cheeky Kitchen shares a Cinnamon Roll Cookies recipe that put all the flavors of a traditional cinnamon roll baked into a deliciously easy cookie! Learn to make this recipe with our how-to article.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24

Ingredients

Cookies

1
pouch Betty Crocker™ sugar cookie mix
5
tablespoons butter, softened
1
egg

Cinnamon-Sugar

1/3
cup granulated sugar
1 1/2
teaspoons ground cinnamon
2
tablespoons butter, melted

Icing

1
cup powdered sugar
1
tablespoon butter, melted
1/4
teaspoon vanilla
1
to 2 tablespoons milk

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LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness.
  • 2 In small bowl, stir together Cinnamon-Sugar ingredients. Sprinkle cinnamon-sugar evenly over cookie dough. Roll up dough into tight spiral; cut into 1-inch slices. Place on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks. Cool while making icing.
  • 4 In another small bowl, stir together Icing ingredients until smooth, adding enough milk for piping consistency. Spoon icing into resealable food-storage plastic bag. Seal bag; cut off tiny bottom corner of bag. Pipe icing over top of each cookie. Let icing set until firm before serving or storing.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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