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Brooke's Cinnamon Roll Cookies

Blogger Brooke McLay from Cheeky Kitchen shares a Cinnamon Roll Cookies recipe that put all the flavors of a traditional cinnamon roll baked into a deliciously easy cookie! Learn to make this recipe with our how-to article.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 5 )

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Prep Time 45 min
Total Time 45 min
Servings 24

Ingredients

Cookies

1: pouch Betty Crocker® sugar cookie mix

5: tablespoons butter, softened

1: egg

Cinnamon-Sugar

1/3: cup granulated sugar

1 1/2: teaspoons ground cinnamon

2: tablespoons butter, melted

Icing

1: cup powdered sugar

1: tablespoon butter, melted

1/4: teaspoon vanilla

1: to 2 tablespoons milk

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Directions

1 Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness.
2 In small bowl, stir together Cinnamon-Sugar ingredients. Sprinkle cinnamon-sugar evenly over cookie dough. Roll up dough into tight spiral; cut into 1-inch slices. Place on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks. Cool while making icing.
4 In another small bowl, stir together Icing ingredients until smooth, adding enough milk for piping consistency. Spoon icing into resealable food-storage plastic bag. Seal bag; cut off tiny bottom corner of bag. Pipe icing over top of each cookie. Let icing set until firm before serving or storing.

EXPERT TIPS

Expert Tips

Keep your cookie sheet clean by covering it with parchment paper.

Peanut Butter and Chocolate Cookie Rolls! Change up the flavor of these cookies by using Betty Crocker® peanut butter cookie mix, and adding a tablespoon of unsweetened cocoa powder to the icing recipe.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/12/2012 11:36:41 PM REPORT ABUSE marthatrix said:

Rating:

I made mine with chocolate chips cookie instead of sugar cookies......yuuuumy

This reply was: Helpful Inspiring

Posted 2/9/2012 1:43:23 PM REPORT ABUSE suestaud said:

Rating:

REally good. I cut thinner slices.

This reply was: Helpful Inspiring

Posted 12/18/2011 4:02:42 PM REPORT ABUSE annikarw said:

Rating:

These taste wonderful, BUT... making them took three tries. Unless you refrigerate the dough for at least 15 minutes after cooking, you can't roll them.. they stick. Use lots of flour when rolling.

This reply was: Helpful Inspiring