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Cinnamon Roll Cake

What could be better than freshly baked cinnamon rolls? Cinnamon Roll Cake, of course! Combine the best of both worlds with this easy, sugary-sweet recipe.

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  • Prep Time 30 min
  • Total Time 1 hr 45 min
  • Servings 10

Filling

1/2
cup butter, softened
1
cup packed dark brown sugar
2
tablespoons Gold Medal™ all-purpose flour
1
tablespoon ground cinnamon

Cake

4
eggs
3/4
cup granulated sugar
1/4
cup cold water
2
teaspoons clear or regular vanilla
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt

Glaze

2
tablespoons butter
1
cup powdered sugar
3/4
teaspoon clear or regular vanilla
1
to 2 tablespoons water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean kitchen towel (not terrycloth) generously with powdered sugar (about 1/4 cup); set aside.
  • 2 In small bowl, mix all filling ingredients; spread evenly over foil on bottom of pan or press in with fingertips. In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and 2 teaspoons vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Carefully spread batter evenly over filling in pan.
  • 3 Bake 10 to 15 minutes or until cake springs back when touched lightly in center.
  • 4 With knife, immediately loosen cake edges from foil; turn upside down onto towel sprinkled with powdered sugar. Cool 2 minutes. Slowly peel foil away, scraping any cinnamon mixture that sticks to foil back onto cake. While cake is hot, starting with short side, carefully roll up cake using towel to aid rolling, but not incorporating towel into cake roll. Wrap outside of cake roll with towel. Place on cooling rack; cool completely, about 1 hour.
  • 5 In 1-quart saucepan, melt butter over low heat; remove from heat. Stir in powdered sugar and 3/4 teaspoon vanilla. Stir in water, a teaspoon at a time, until consistency of a thick glaze. Spoon glaze over top of cake roll, allowing some to flow down sides.

EXPERT TIPS

Expert Tips

Clear vanilla only comes in imitation vanilla extract. We use it in this recipe to create the white frosting. Pure vanilla extract can be used in this recipe, but the frosting will not be as white.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
240mg
240%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
48g
48%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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