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Cinnamon-Raisin-Oatmeal Cookies

 24 Ratings
3 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 30
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Munch on a cookie jar favorite that’s hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Ingredients

1
cup packed brown sugar
1
cup butter or margarine, softened
2
teaspoons vanilla
2
eggs
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup old-fashioned oats
1
cup Fiber One™ original bran cereal
1/2
cup raisins

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  • 2 On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3 Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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