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Cinnamon-Raisin-Oatmeal Cookies

Munch on a cookie jar favorite that’s hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

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 (24) 3 Reviews
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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 30

1
cup packed brown sugar
1
cup butter or margarine, softened
2
teaspoons vanilla
2
eggs
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup old-fashioned oats
1
cup Fiber One™ original bran cereal
1/2
cup raisins

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  • 2 On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3 Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
120mg
120%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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