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Cinnamon-Raisin-Oatmeal Cookies

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  • Prep 60 min
  • Total 60 min
  • Servings 30
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Munch on a cookie jar favorite that’s hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.
By Betty Crocker Kitchens
Updated Jun 25, 2009
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Ingredients

  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup Fiber One™ original bran cereal
  • 1/2 cup raisins
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  • 2
    On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3
    Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

Nutrition

140 Calories, 7g Total Fat, 2g Protein, 18g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
120mg
5%
Potassium
80mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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