Cinnamon-Raisin Biscuits

Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

  • Prep Time 10 min
  • Total Time 22 min
  • Servings 9

Ingredients

2
cups Original Bisquick™ mix
1/2
cup milk
1/3
cup sugar
1/3
cup raisins
1
teaspoon ground cinnamon

  • 1 Heat oven to 425°F.
  • 2 Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • 3 Bake 10 to 12 minutes or until golden brown.

Expert Tips

Increase cinnamon to 1 1/2 teaspoons.

Sprinkle with cinnamon-sugar mixture before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
390 mg
390 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.