Cinnamon-Raisin Biscuits

Cinnamon-Raisin Biscuits

Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Prep Time

10

Minutes

Total Time

22

Minutes

Makes

9

biscuits

2
cups Original Bisquick® mix
1/2
cup milk
1/3
cup sugar
1/3
cup raisins
1
teaspoon ground cinnamon
  1. Heat oven to 425°F.
  2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  3. Bake 10 to 12 minutes or until golden brown.
Makes 9 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Increase cinnamon to 1 1/2 teaspoons.
Special Touch
Sprinkle with cinnamon-sugar mixture before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 390 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.