Reviews & Comments

I made these tonight and the only variation was that I added the extra cinnamon. My Gosh! These are great! I'm hooked.

Yes, really good. I added the extra cinnamon as suggested in the Expert Tips section and I exchanged the white sugar for light brown sugar as suggested by a reviewer. Oh, and even though I love raisins I did not have a full 1/3 cup as called for in the recipe but I did have a packet of dried cranberries with chopped raisins in the fridge that was left over from a packet of salad so I added that to make a 1/3 cup of dried fruit and nuts. I would have loved it just as much with just raisins, though. Too bad I am the only person in this house who loves biscuits!? I served with a fresh fruit salad. Seriously, doesn't need butter at all. As a matter of fact, the taste of the butter stole some of the lovely taste away from my little biscuit. Looks like my breakfast requirements this week are all wrapped up. I wonder if these little jewels freeze well? No harm poppin a couple in the icer to see. Thanks.

I varied the recipe by adding a whole tablespoon of Cinnamon, using Splenda instead of sugar, and using light Almond milk instead of regular milk. They came out super.

These Biscuits are delicious, easy, and fast to make. I made them with blueberries instead of rasins and cinnamon, using 1/2 cup of blueberries in an Iron Skillet.