Cinnamon-Pecan Cookie S’mores

Chocolate and marshmallows get sandwiched between cinnamon-pecan cookies – a delicious dessert to treat your family.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8

1 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/2
cup butter, softened
1/2
cup packed dark brown sugar
1/4
cup granulated sugar
1
egg
1 1/2
teaspoons vanilla
1
cup coarsely chopped pecans, toasted
1
bar (4 oz) bittersweet baking chocolate
8
large marshmallows

  • 1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In small bowl, mix flour, baking powder, cinnamon and salt; set aside. In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar and granulated sugar, beating well. Beat in egg and vanilla. On low speed, beat in flour mixture until blended. Stir in pecans.
  • 3 Divide dough into 16 equal portions; shape each into a ball. On cookie sheet, place balls 1 inch apart; flatten slightly.
  • 4 Bake 16 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  • 5 Set oven control to broil. Separate chocolate bar into 8 squares. Place 1 square on bottom of each of 8 cookies.
  • 6 Place marshmallows on cookie sheet. Broil 3 minutes or until puffed and toasted. Using small spatula, immediately place 1 marshmallow on each chocolate square. Top each with 1 remaining cookie, bottom side down; press together gently. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
452
,
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
),
Sodium
263mg
263%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.