Enjoy your breakfast with oats, cinnamon and pear dish topped with walnuts – ready in 20 minutes.
SAVE ON THIS RECIPE!
*To toast nuts, bake uncovered in ungreased shallow pan in 350ºF oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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