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Cinnamon-Peach Cobbler

From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler—with a no-fuss drop biscuit topping and yummy summer flavor—no matter what season it is.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 10%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 4 )

2e127fd5-9966-461c-988a-ac209a095272

Prep Time 15 min
Total Time 40 min
Servings 12

Ingredients

Peach Mixture

1/4: cup butter or margarine

1/2: cup sugar

2: tablespoons cornstarch

2: teaspoons ground cinnamon

1/2: teaspoon ground nutmeg

2: teaspoons vanilla

1/2: teaspoon lemon extract

2: jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved

Topping

2: cups Bisquick Heart Smart® mix

3: tablespoons sugar

1/4: teaspoon ground cinnamon

1/2: cup milk

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2 In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
3 Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Top each serving with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 210mg; 210%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/30/2012 3:20:30 AM REPORT ABUSE KYWitch said:

Rating:

The cobbler topping left a bitter aftertaste, I didn't care for it.

This reply was: Helpful Inspiring

Posted 11/23/2011 1:26:19 AM REPORT ABUSE soonerfan84 said:

Rating:

Loved this one ! It was simple, easy, and fun to make ! Plus got rave reviews from my sunday school class ! They where very honest with me ! Becuase this was the 1st. time I every made a cobbler ! YEAH ! Making a another one right now ! Going to share this one with my co-wokers ! Let you know what they say !

This reply was: Helpful Inspiring

Posted 10/27/2010 10:49:05 PM REPORT ABUSE schecky said:

Rating:

i loved this recipe and so did everyone else, except instead of the canned peaches i used peaches that i froze from my canning this year, it was incredible!

This reply was: Helpful Inspiring