Cinnamon-Peach Cobbler

From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler—with a no-fuss drop biscuit topping and yummy summer flavor—no matter what season it is.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Peach Mixture

1/4
cup butter or margarine
1/2
cup sugar
2
tablespoons cornstarch
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
2
teaspoons vanilla
1/2
teaspoon lemon extract
2
jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved

Topping

2
cups Bisquick Heart Smart® mix
3
tablespoons sugar
1/4
teaspoon ground cinnamon
1/2
cup milk
1
tablespoon butter or margarine, melted

  • 1 Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
  • 3 Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Expert Tips

Top each serving with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
210mg
210%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
10%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.