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Prep 10min
Total7hr10min
Servings4
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Ingredients
1
cup steel-cut oats
1/4
cup packed brown sugar
1/8
teaspoon salt
3 1/4
cups water
1/2
cup half-and-half
1/2
cup diced dried fruits and raisins (from 7-oz bag)
1
teaspoon ground cinnamon
1/3
cup chopped walnuts, if desired
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Steps
1
Spray 3- to 4-quart slow cooker with cooking spray. Place oats, brown sugar and salt in slow cooker. Cover with water and half-and-half. Stir to mix slightly.
2
Cover; cook on Low heat setting 7 to 8 hours.
3
Stir in dried fruits and cinnamon. Top with walnuts.
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Steel-cut oats, also known as Scottish or Irish oats, are kernels of the oat sliced lengthwise. They require a longer cooking time, typically 20 minutes on the stove-top. Starting the oatmeal in the slow cooker the night before allows you to have a scrumptious breakfast ready and waiting first thing in the morning.
Whole Grain Serving: 1
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