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Cinnamon-Orange Mini Muffins

 35 Ratings
9 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24
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Sweet sugar and cinnamon top quick-to-mix citrus muffins.

Ingredients

2
cups Original Bisquick™ mix
1/4
cup sugar
1/4
cup butter or margarine, softened
1/2
cup milk
1
teaspoon grated orange peel
1
egg
2/3
cup sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2 In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
  • 3 Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

Expert Tips

End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Muffin
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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