Cinnamon-Orange Mini Muffins

Cinnamon-Orange Mini Muffins

Sweet sugar and cinnamon top quick-to-mix citrus muffins.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

24

mini-muffins

2
cups Original Bisquick® mix
1/4
cup sugar
1/4
cup butter or margarine, softened
1/2
cup milk
1
teaspoon grated orange peel
1
egg
2/3
cup sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted
  1. Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
  3. Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Makes 24 mini-muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Nutrition Information:

1 Serving (1 Mini-Muffin)
  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.